Galley

Sous Chef

M/Y Odyssey • Posted by Captain

Description

Sous Chef to support the Head Chef on a 72m charter yacht catering up to 12 guests. Provisioning in remote locations and crew meals.

Requirements

Culinary diploma, 3+ yrs in professional kitchens, yacht experience preferred. Dietary/allergen competence.

Location

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Visa Requirements

B1/B2 Visa required

Required Certificates

STCWENG1 MedicalFood Hygiene Level 3

Special Skills

Fine DiningProvisioningDietary RequirementsBaking

$4,500 - $5,500

per month

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Yacht Details

M/Y Odyssey (commercial)

72m / 1400 GT

Cayman Islands

Caribbean

Rotation: Permanent

Permanent

Mid

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